Heat all items at 350 degrees until internal temperature reaches 165 degrees. Reheating times may vary.

Keep all items COVERED unless otherwise noted

7-10 minutes

  • Chicken Quesadilla
  • Spinach Feta Puff Pastry

10-15 minutes

  • Buffalo Chicken Tenders
  • Plain Golden Chicken Tenders
  • Steak & Cheese Egg Rolls

20-25 minutes

  • Buffalo Chicken Dip (UNCOVERED)
  • Chicken Parmesan
  • Traditional Stuffing
  • Italian Breaded Chicken Cutlets
  • Quinoa Stuffed Peppers
  • Street Corn
  • Baked Stuffed Haddock
  • Penne and Marinara
  • Jasmine Rice

30-40 minutes

  • Mashed Potatoes
  • Whipped Butternut Squash
  • Au Gratin Potatoes (COVERED, then UNCOVERED for the last 10 minutes)
  • Grown-up Mac & Cheese (COVERED, then UNCOVERED for the last 10 minutes)
  • Chicken Piccata with Bucatini
  • Meat/Cheese Lasagna
  • Meatballs & Sauce
  • Eggplant Parmesan
  • Chicken Broccoli Alfredo
  • Street Corn
  • Stuffed Shells
  • Quinoa Stuffed Peppers

45-60 minutes

  • Thanksgiving Turkey Dinner (start COVERED, then UNCOVERED for final 15 minutes)

++Quiches++

  • Heat oven to 300 degrees. Remove all plastic packaging, but keep the quiche in the aluminum pan. Heat for 8 to 14 minutes.