Heat all items at 350 degrees until internal temperature reaches 165 degrees. Reheating times may vary.

Keep all items COVERED unless otherwise noted

7-10 minutes

  • Chicken Quesadilla
  • Spinach Feta Puff Pastry

10-15 minutes

  • Buffalo Chicken Tenders
  • Plain Golden Chicken Tenders
  • Steak & Cheese Egg Rolls

20-25 minutes

  • Buffalo Chicken Dip (UNCOVERED)
  • Chicken Parmesan
  • Traditional Stuffing
  • Italian Breaded Chicken Cutlets
  • Quinoa Stuffed Peppers
  • Street Corn
  • Baked Stuffed Haddock
  • Penne and Marinara
  • Jasmine Rice

30-40 minutes

  • Mashed Potatoes
  • Whipped Butternut Squash
  • Au Gratin Potatoes (COVERED, then UNCOVERED for the last 10 minutes)
  • Grown-up Mac & Cheese (COVERED, then UNCOVERED for the last 10 minutes)
  • Chicken Piccata with Bucatini
  • Meat/Cheese Lasagna
  • Meatballs & Sauce
  • Eggplant Parmesan
  • Chicken Broccoli Alfredo
  • Street Corn
  • Stuffed Shells
  • Quinoa Stuffed Peppers

45-60 minutes

  • Thanksgiving Turkey Dinner (start COVERED, then UNCOVERED for final 15 minutes)

Quiches

Heat oven to 350 degrees. Remove all plastic packaging, but keep the quiche in the aluminum pan. Heat for 15 to 20 minutes.