Heat all items at 350 degrees until internal temperature reaches 165 degrees. Reheating times may vary.
Keep all items COVERED unless otherwise noted
++Small Sizes++
10-15 minutes
- Buffalo Chicken Empanadas
- Steak & Cheese Egg Rolls
- Lemon Roasted Asparagus
20-25 minutes
- Buffalo Chicken Dip (UNCOVERED)
- Seasonal Roasted Vegetables
- Chicken Parmesan
- Traditional Stuffing
- Italian Breaded Chicken Cutlets
- Sausage, Peppers and Onions
- Quinoa Stuffed Peppers
- Street Corn
25-30 minutes
- Mashed Potatos
- Whipped Butternut Squash
- Chicken Piccata with Bucatini
- Chicken Marsala with Bucatini
- Meatballs & Sauce
- Grown-up Mac & Cheese (Start COVERED, then UNCOVER for LAST 10 minutes)
- Roasted Red Potatoes (Start COVERED, then UNCOVER for LAST 10 minutes)
++Large Sizes++
20-25 minutes
- Chicken Parmesan
25-30 minutes
- Seasonal Roasted Vegetables
- Apple Crisp (UNCOVERED)
- Traditional Stuffing
- Penne & Marinara
30-40 minutes
- Mashed Potatoes
- Whipped Butternut Squash
- Au Gratin Potatoes (COVERED, then UNCOVERED for the last 10 minutes)
- Grown-up Mac & Cheese (COVERED, then UNCOVERED for the last 10 minutes)
- Chicken Piccata with Bucatini
- Chicken Marsala with Bucatini
- Cheese Lasagna
- Meat Lasagna
- Meatballs & Sauce
- Eggplant Parmesan
- Chicken Broccoli Alfredo
- Roasted Parmesan Cauliflower
- Sausage, Peppers & Onions
- Roasted Red Potatoes (COVERED, then UNCOVERED for the last 10 minutes)
- Street Corn
- Pulled Pork
- Stuffed Shells
- Quinoa Stuffed Peppers
++Quiches++
- Heat oven to 300 degrees. Remove all plastic packaging, but keep the quiche in the aluminum pan. Heat for 8 to 14 minutes.